Culinary Discovery at The H Resort Beau Vallon Beach Seychelles

 

A world of gastronomic adventure is waiting to be discovered at The H Resort Beau Vallon Beach Seychelles. Open to both guests and now the public, this luxury resort now offers a smorgasbord of restaurants set to capture the imaginations and hearts of the most discerning of diners.

 


 

Eden

 

Nestled between the luscious greenery of the gardens on the property and at the foot of the beach, Eden is a hub of gastronomic experiences. Romantic yet authentic, it serves a delicious selection of Creole inspired dishes with fresh seafood and prime cuts of meat from the BBQ. The restaurant seats up to 50 people and can be hired out, upon request, for intimate wedding receptions and celebrations. The dedicated team of chefs & service staff ensure and cook the meat to your choice while the sommelier enthralls you with their excellent selection of wines.

 

 

Seyshima

 

Seyshima, derived from ‘Sey’ for Seychelles and ‘Shima’ – the Japanese term for island, is a venue that oozes Asian sophistication and is renowned for its mouthwatering selection of Teppanyaki and Sushi. The restaurant is located on the natural lagoon that flows through the resort and true to its name gives you an island dining experience. The quaint and cosy restaurant can seat up to 25 persons and is perfect for family and couples to dine in. A popular venue for Japanese cuisine on the Mahé, diners can simply enjoy some freshly rolled sushi or can dine a la carte whilst they revel in a Teppan show by the chef.

 

 

Vasco’s & 1502 Lobby Bar

 

The resort’s main restaurant, which is named after the Portuguese explorer Vasco da Gama, is the perfect spot to enjoy your breakfast or to finish your day with a hearty dinner. Open-aired, bright and contemporary in décor, it offers both indoor and al fresco seating for up to 125 guests. The buffet and live stations feature international and Creole cuisine and offers a daily changing theme for dinner. On dedicated evenings, a variety of traditional dance and live music performances keep you entertained.

 

1502 was the year in which Vasco da Gama sighted the Seychelles islands. This lobby bar is a quintessential venue and the place to discover your own paradise with their concoctions of delectable cocktails, fine wines and spirits. You can enjoy some shisha on the terrace while you soak in the sunset colors or some sporty bites and beverages while you enjoy the live sports and games or a weekly screening of classic movies.

 

 

Trader Vic’s Seychelles

 

Trader Vic’s is an internationally renowned restaurant and bar. The founder Victor Jules Bergeron, Jr. opened his first outlet that bore his nick-name Trader Vic and ever since the French-Polynesian bar & restaurant concept has grown by leaps and bounds. Trader Vic’s Seychelles as a venue is the life and soul of the Beau Vallon and home to the famous Mai Tai® cocktail – which dates back to 1944.

Years ahead of his time, this world renowned restaurant chose to offer Chinese dishes alongside the then-contemporary continental cuisine, creating the original fusion menu decades before it would become a trend. Following the culinary curiosity along the ancient spice route, the founders collected recipes to bring back to Trader Vic’s, and this eclectic cuisine reinvented fine dining. Following in these footsteps, each venue is constantly innovating and adding to the menu while the zeal to scour the globe for new ideas and revolutionising dishes goes on.

 

The signature restaurant in Seychelles sets a world-standard for tropical sophistication with its eclectic cuisine – enhanced by using a Chinese wood-fired oven. Trader Vic’s Chinese Ovens can be traced back to the Han Dynasty. This method of cooking differs from traditional direct fire barbecues and imparts a subtle flavor and helps create a unique dining experience. Each Trader Vic’s showcases this style of ancient cooking. You get to savor an exciting menu every month along with the authentic ‘Taste the World Cuisine’ available all through the year or just enjoy and sip the tropical cocktails curated from international & local favourites. Be it the Mai tai or the Seyhorse, you are guaranteed an amazing time as you relax & sit in the spectacular interior space, or on the terrace overlooking the lagoon while you are entertained by the resident band featuring a Latin-American influence. The restaurant has an exciting atmosphere with the exotic décor, including timeless and authentic artefacts from around the globe and can seat up to 100 guests. It’s the perfect venue for corporate parties, wedding reception or simply celebrating life!

 

For more information, or to make a reservation at any of the restaurants, please visit www.hresortseychelles.com