Saffron offers authentic Thai cuisine using traditional recipes and cooking methods. Unique Southeast Asian touches are incorporated into the service style and atmosphere of the restaurant. Like Thailand itself – multifaceted, exotic & intriguing, so are the flavours of Saffron; a mosaic of styles as different as the social customs and age old traditions that have shaped them. You will be attracted by the beautiful, elegant & authentic atmosphere of Saffron, where all furnishing and interior decoration have been uniquely selected piece by piece from all over Southeast Asia. Join us at Saffron for dinner amidst a delightful array of taste, colour & spices. The Peter Sellers Room, located above Saffron, is an ideal location for a private dinner or meeting. Smart casual dress code is required with no shorts or collarless t-shirts.
For the most memorable of evenings, Les Cocotiers opens for you Tuesdays to Sundays from 1930hrs to 2230hrs offering an exquisite array of the freshest seafood and finely prepared meats accompanied by a wide selection of wines which will be matched to your dinner by our Sommelier. Dine on the finest and freshest haute cuisine, served under the stars on our terrace or in the air-conditioned restaurant.
For an unforgettable and unique culinary experience we welcome to join us in the 8 restaurant. Savour the art of fusion cuisines created and mixed by our chef to revive your flavour sensations. After a hard day’s work, unwind in the warm ambiance of chic lounge music, sublime ultra marine décor blends with a mixture of colours and lights guaranteed to whisk every inch of pressure in your body. Why not join your friends at our Chill Out Terrace and indulge in our wide range of cocktails, smoothies and frappucinos, whilst admiring the sunset draining the stress of the day. You can also enjoy our healthy tapas of your choice. 8 Lounge also opens for private functions such as weddings, birthdays, theme parties.
Trader Vic’s is an international branded concept restaurant and bar – home to the famous Mai Tai® cocktail, created back in 1944 and literally means “the best”.
Our signature restaurant sets the world standard for tropical sophistication with its eclectic tastes of the world cuisine, using a wood-fired oven. With its exotic atmosphere and décor to match, bedecked with authentic artefacts and trappings from Polynesia. Guests are welcomed to dine indoors and on the terrace overlooking the lagoon, The only venue offering a live Cuban band; the Latin rhythm of Ambar play Sunday through Thursday from 1930hrs to 2315hrs, Friday and Saturday from 2030hrs to 0015hrs. Smart casual dress code.No beachwear or men’s sleeveless vests.
Teppanyaki is the only Japanese restaurant in Seychelles. It is one of three speciality restaurants located at the Berjaya Beau Vallon Bay Beach Resort & Casino – a hotel set amid lush tropical gardens & pristine white beaches. The Teppanyaki counter features a traditional Japanese grill where the food is prepared and cooked in front of you. Teppanyaki, for a great experience!
Being centrally located in Victoria, the News Café offers a wide selection of sandwiches, cakes, coffees, teas, juices and a variety of salads and hot dishes. At the same time clients can watch the daily activities on Albert & Market Street. Soft drinks, wine and local beers are also served. Clients also have access to international newspapers.
Baobab Pizzeria Restaurant
Baobab Pizzeria is a popular restaurant that attracts many visitors and locals alike. We serve a large variety of local and international dishes including pizza, spaghetti, fish and salads. Located on Beau Vallon Beach, Baobab is an ideal place to stop for a tasty meal and drinks, especially after a nice swim in the sea only steps away. Casual clothes or beach wear are equally appropriate.
A casual chic restaurant on the South beach, with its main feature being a large wood-burning oven. Open for lunch and based on a buffet service with influences from the South of France, Italy, Spain, Morocco and Lebanon. Tapas, Mezze and Antipasti, are followed by thin and crispy pizzas, whole fishes and dishes baked in the oven in cast iron pans. A wide range of creative pasta is also on offer. For desserts, “Helios” boasts a selection of creative ice creams and sundaes. Snacks and “lunch time favorites” are also available.
One of the distinctive features of this restaurant is the open kitchen that engages diners in the preparation of the food. Lunch revolves around a selection of large and creative Dim sum, Chinese wok cuisine, rice & noodles soup and salads. For those looking for a light lunch, the chef offers everything from noodle boxes to burgers and pizzas.
Dinner is a more elegant affair with dishes including the famous Peking duck and sea scallops with signature XO sauce. On certain evenings, guests are invited to take a culinary journey to discover a wide range of dishes including Cantonese and Indo chine as well as wonderful fusion.
Ideally located at the edge of the beach on Barbarons Bay Tamarind can be enjoyed during the day on the deck or with your feet in the sand while gazing over the azure waters or dine in elegance under the moon with candle light. This specialty Pan Asian restaurant offers a range of authentic and traditional dishes from the Asian Rim prepared and presented with a modern twist using the finest imported ingredients and the best seafood that the Indian Ocean Has to offer. You must try our signature dishes here, the tamarind we use is grown for us in the north of the Island and picked just at its peak, these recipes will tantalize your taste buds, “seared shrimps with tamarind, papaya and roasted red onion salad”, “slow roasted duck breast with tamarind and red curry sauce”, “Takamaka flamed bananas with tamarind glaze and almond tamarind ice cream” and of course, not to forget our “tamarind & golden rum champagne cocktail!” Be pampered in style with the smiles and care that Asia is renowned for, with the gentle sounds of the waves in the background.
Le Reduit is a small family-run restaurant, specialising mainly in Creole cuisine. This off-the-beaten-path restaurant is situated in a lush green, romantic setting, atop a hill offering sweeping views of the surrounding mountains and the beach at Ex-The Plantation Resort. Some of our Creole specialities include fruit bat and fresh crab prepared in coconut milk. Le Reduit opened its doors in 1995 and boasts an all-Seychellois team of staff and owners. We welcome clients all day from 1100hrs until 2200hrs.
La Dolce Vita is situated next to state house in Victoria behind the clock tower and opposite the Victoria gymnasium. We serve breakfast, lunch, dinner, pastry, cakes, authentic Italian ice-cream, Italian coffees (illy) and we do take away as well. We have a fully equipped bar serving alcoholic and non alcoholic drinks. The restaurant is fully air-conditioned and we have an open air secret garden with a water fountain.
Close your eyes for one moment and find yourself transported to a magical place where time stands still from the onset. Cap Lazare is an enchanted hideaway that many explorers would have circumnavigated the globe to find but which can now be yours for the taking for any special occasion/event, lunch and dinner. Cap Lazare is set on a point in the south of Mahé overlooking a private, secluded beach and a calm, turquoise lagoon with an astonishing array of colourful marine life and the biggest reserve of land tortoises in the Granitic Island. The property lies concealed from the rest of the world behind lush green hills covering 75 acres with an abundance of fruit-bearing trees. Beautifully built just above the beach, a small and authentic Creole-style village has been replicated featuring lodges covered in palm leaf thatch. All amenities reflect the old Seychellois era, without sacrificing comfort and luxury – they are bound together in natural harmony featuring granite, giant clamshells, bamboo, palm leaves and wood. The food is carefully prepared according to the art of authentic Seychellois cuisine. Cap Lazare is a unique dining experience. The reserve is the ideal setting for incentives such as Creole themed evenings, and out of this world weddings. To find out more, please contact Seychelles ground operator, CREOLE TRAVEL SERVICES.
Italian chef Remo and his wife Nicoletta welcomes you to our fine dining Italian restaurant with a special touch from the Seychelles. Using local fish, octopus and smoked fish as well as other ingredients…. We can offer you many dishes to tempt your palate. You can either have a simple pizza or a four course meal, and whatever you choose we believe you will leave feeling satisfied. Whilst eating you will look across our garden and out across the sea to neighbouring Praslin Island. If you come early eveninng, there is nothing nicer than a cool apperetif on the beach whilst you watch the sunset.
Enjoy the simple pleasures of the Creole way of life – mouthwatering Creole cuisine and seafood dishes set against a backdrop of great natural beauty, in this quaint restaurant right on the sea shore. Delplace restaurant provides an atmosphere of intimacy and offers the prospect of a great local dining experience within view of spectacular sunsets and stunning vistas of neighbouring islands.
Les Dauphins Heureux is a charming restaurant with capacity for up to 100 persons, offering Creole and international cuisine and situated in an elegant new complex at Anse Royale. Ideally located right at the water’s edge and commanding a stunning view of the ocean, the restaurant proposes a refined ambiance with a distinctly Creole twist, complemented by excellent service and cuisine.
La Scala offers the best Italian tradition under the stars in Seychelles. The restaurant, overlooking the ocean, serves the best international and Italian cuisine in Seychelles, in the best Italian tradition. La Scala is open for dinner only and is closed on Sundays. Reservations are needed and smart, casual dress is recommended.
A popular dining spot for both Seychellois and tourists, the historic Marie-Antoinette Restaurant is one of the oldest and most famous restaurants in Seychelles offering authentic Creole Seychellois food. Originally opened in 1972, Marie-Antoinette boasts a rustic charm, a relaxed atmosphere and a time-honoured menu that has remained virtually unchanged since its doors first opened, including batter-fried parrotfish, tuna steaks and chicken curries. Located just above Victoria along the St Louis road towards Beau Vallon, Marie-Antoinette is housed in a historic colonial mansion well over 100 years old, and will soon be home to the Livingstone Art Gallery, named in honour of Henry Morton Stanley, who gave rise to the popular quotation “Dr Livingstone, I presume?” While in Seychelles, Stanley stayed at the Marie Antoinette, which he named Livingstone Cottage. Marie Antoinette is open from Mondays to Saturdays for lunch and dinner, and also offers afternoon tea and ice-cream.
Offering relaxation and comfort along with a lively atmosphere, Planters Bar and Lounge is the epicenter of the Kempinski Seychelles Resort. Whether it’s a light snack or an indulgent cocktail you’re looking for, this is the place to get it! Stop by for a drink or two, or just take it easy and enjoy a delicious bite to eat from our selection of international cuisines. Planters Bar and Lounge is the perfect place to cool off, kick back and enjoy your holiday in style. The casual setting of our Planters Bar and Lounge creates the perfect atmosphere for guests to come and go as they please. Eat, drink and relax in this indoor lounge, whilst sampling the assortment of cocktails on offer. With an array of food and drink to choose from, Planters Bar and Lounge creates the perfect setting for a relaxing evening in the Seychelles.
The Boat House is a favourite among visitors and locals alike. The evenings come alive in a friendly, relaxed atmosphere with great food, at great value for money — just steps away from the shores of Beau Vallon Beach. Enjoy a sumptuous Creole buffet dinner of over 20 local specialities such as mouth-watering grilled fish, papaya satini, fish and chicken curries, breadfruit chips and more. Barbeque lovers should not miss our barbequed fish every night. Our delightful staff is ready to serve you with a welcoming smile. Dress: smart casual.
Bravo! Is a vibey, trendy, café, Restaurant and Bar situated on the prestigious Eden Island Marina development. Bravo! Has built a reputation for fast and friendly service and is known for their large portions and value for money concept. With our own private mooring you can arrive in your boat or jet-ski and enjoy your meal on the water’s edge in a lovely ambiance. We offfer live entertainment on the weekends. Bravo! Is known for the out-of-the-ordinary square shapped pizzas, proving that “They don’cut corners”. Bravo! Is a celebration of good food, wine and Friends!!!
Enjoy a delightful meal at the restaurant at Le Jardin du Roi. Inspired by the original 18th century gardens developed by the French to promote spice trading in the colonies, Le Jardin Du Roi spice garden offers visitors a day on a typical Seychelles plantation that grows spices and other rare plants. It is a haven for botanists, nature lovers and the environmentally conscious. Enjoy our marked nature walks and a fine meal at our restaurant. Treat yourself to an à la carte meal served daily, or our special fixed menu “Plantation Lunch” available every Sunday. The drinks, ice creams and almost all of the food available are flavoured with the plantation’s own spices.
Boast quiet and memorable holiday relaxation for those who wish to discover the beauty of nature on the islands, and budget prices Chez Batista opens its door just for you with a stunning setting accompanied by superb creole hospitality. Well known for the best seafood and creole cuisine on the island, notably for its fresh grilled fish and lobster, it’s indeed a popular spot for lunch especially on Sundays for its delicious, mouthwatering, tempting & affordable creole buffet. It’s a must to taste!!! (Accompanied by live creole band Alongside lies the beautiful Takamaka beach, it’s turquoise sea & deep blue ocean!!!
We are that wonderful, casual seaside spot where locals gather with old friends, and meet new ones. A welcoming, comfortable place for a family meal or a high-energy afternoon/evening & late night rendezvous for drinks and meals. The Surfers Beach Restaurant has fresh, familiar, absolutely crave able food, with a large seasonal open patio style decking and water views from every table. The atmosphere is relaxed and friendly. The restaurant specialises in Creole and International cuisine and is an oasis of taste and visual beauty. Show up in a bathing suit and sandals, or drop in after work for a sundowner. Listen to the waves breaking and surf lapping the shore of the one and only Anse Parnel beach or why not go for a quick dip in the crystal clear warm Indian Ocean sea whilst we prepare your food. Open air fresh water shower facility available for guests and patrons.
Right on the beach Beau Vallon . Fusion between creole and international cuisine including from lunch till 18h00 sandwiches, burgers, pastas, tapas, Nespresso, ice cream, milk shakes, etc. … In the evening fine dining under the stars and the moon reflecting on the Indian Ocean. A la carte local fish, seafood , lobster, meat assorted with fresh vegetables and all homemade delicious sauces and rice or new baby potatoes. Later in the evening enjoy our lounge atmosphere and music zipping a cocktail, a malt whisky, a rum or one of our beers from all over the world.
Located on Eden Island right on the water’s edge, The Boardwalk Bar & Grill offers superb views of the Marina, Ocean and Mountains. Open from 8am – 12am Monday to Sunday, we serve Breakfast, Lunch, Dinner & everything in between. Turn our comfy sofas into your new office, grab your morning coffee or enjoy a cocktail whilst watching the sunset – our dedicated staff are always there to serve you with a smile. The Boardwalk also caters to large groups & private functions with customized packages to suit your needs. Go a step further and rent our Takamaka VIP lounge for the night. For any bookings or enquiries: